This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal!
Ingredients
- 2 cups fresh or frozen vegetables
- 1 can Campbell's® Condensed Cream of Chicken Soup , 10.5 ounce
- 1.33 cups water
- 0.75 cups uncooked regular long-grain white rice
- 0.5 teaspoons onion powder
- 4 skinless , boneless chicken breasts
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
-
3
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tater Tot Taco Casserole with Queso
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Instant Pot® Chicken and Gravy
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.
Refreshing Lemon Ice
This lemon ice recipe is a nice and easy option for those with ice cream machines and a little extra time. Deliciously creamy, yet also light and refreshing!