Medium

Hamburger Soup with Macaroni

Total Time
1h 19m
21m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Ingredients

  • 1.5 pounds ground beef
  • 1 medium onion , chopped
  • 3 , 14.5 ounce
  • 3 , 14 ounce
  • 3 , 14 ounce
  • 6 medium carrots , cut into bite-sized pieces
  • 6 ribss celery with leaves , chopped
  • 6 sprigs fresh parsley , chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon chili powder , or more to taste
  • 0.5 teaspoons dried thyme
  • 2 cups uncooked elbow macaroni

Instructions

  1. 1

    Heat a large soup pot over medium-high heat. Add ground beef and onion; cook and stir until beef browned and crumbly and onion translucent, 5 to 7 minutes. Drain and discard grease.

  2. 2

    Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme; bring to a simmer and cook for 3 to 4 hours.

  3. 3

    Add macaroni; cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts

Per serving

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