This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Ingredients
- 1.5 pounds ground beef
- 1 medium onion , chopped
- 3 , 14.5 ounce
- 3 , 14 ounce
- 3 , 14 ounce
- 6 medium carrots , cut into bite-sized pieces
- 6 ribss celery with leaves , chopped
- 6 sprigs fresh parsley , chopped
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon chili powder , or more to taste
- 0.5 teaspoons dried thyme
- 2 cups uncooked elbow macaroni
Instructions
-
1
Heat a large soup pot over medium-high heat. Add ground beef and onion; cook and stir until beef browned and crumbly and onion translucent, 5 to 7 minutes. Drain and discard grease.
-
2
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme; bring to a simmer and cook for 3 to 4 hours.
-
3
Add macaroni; cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Nutrition Facts
Per serving
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