Who needs all the distractions offered by typical party mixes? These spicy pretzels are what you really want! Delicious served warm.
Ingredients
- 1 cup vegetable oil
- 1 package dry ranch salad dressing mix , 1 ounce
- 1 teaspoon garlic salt
- 1 teaspoon ground cayenne pepper
- 1 package mini twist pretzels , 15 ounce
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C).
-
2
Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
-
3
Place pretzels in a medium baking dish; coat with vegetable oil mixture.
-
4
Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Spicy Slow-Cooked Beanless Chili
This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.
Cider Vinegar Chicken
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Tam's Black-Eye Peas
These black-eyed peas with smoked turkey is Southern comfort food to warm the heart! Goes great with hot water cornbread! Use beef smoked sausage if you prefer.