Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Ingredients
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
- 1 teaspoon paprika
- 5 medium sweet potatoes , cut into strips
- 3 tablespoons Country Crock® Spread , melted
Instructions
-
1
Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
-
2
Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
-
3
Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts
Per serving
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