Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Ingredients
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
- 1 teaspoon paprika
- 5 medium sweet potatoes , cut into strips
- 3 tablespoons Country Crock® Spread , melted
Instructions
-
1
Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
-
2
Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
-
3
Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Chicken Burgers with Mushrooms and Spinach
Try these baked chicken burgers in the oven as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Venison Gyros
These venison gyros are a twist on the classic Greek sandwich.