Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Ingredients
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
- 1 teaspoon paprika
- 5 medium sweet potatoes , cut into strips
- 3 tablespoons Country Crock® Spread , melted
Instructions
-
1
Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
-
2
Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
-
3
Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Slow Cooker Pork Tenderloin and Potatoes
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Spinach Bacon Egg Casserole
This casserole is very similar to a famous Missouri bakery's recipe for spinach bacon egg soufflé. This method is faster and easier, so it works better for families!
Pizza Chicken Is Our New Favorite One-Pan Weeknight Dinner Casserole
This 30-minute recipe combines two fan-favorites: easy chicken casseroles and pizza!