Mexican Rice with Bell Pepper

Ingredients

• 1 tablespoon vegetable oil
• 1 cup long grain white rice
• 1.5 cups chicken broth
• 1 tomato , seeded and chopped
• ½ onion , finely chopped
• 0.5 greens bell pepper , finely chopped
• 1 fresh jalapeno pepper , chopped
• 0.5 cups chopped fresh cilantro
• 1 cube chicken bouillon
• 1 clove garlic , halved
• 0.5 teaspoons ground cumin
• salt and pepper to taste

Instructions

1. 1

   Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.

2. 2

   Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.