Ingredients

• 1 pound boneless beef sirloin steak or beef top round steak
• 2 tablespoons vegetable oil
• 1 medium onion , chopped
• 1 , 10.75 ounce
• 0.5 teaspoons paprika
• 0.5 cups sour cream or yogurt
• 4 cups hot cooked medium egg noodles
• Chopped fresh parsley

Instructions

1. 1 Slice beef into very thin strips.
2. 2 Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
3. 3 Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
4. 4 Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

Nutrition per serving