Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Ingredients
- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons vegetable oil
- 1 medium onion , chopped
- 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup , 10.75 ounce
- 0.5 teaspoons paprika
- 0.5 cups sour cream or yogurt
- 4 cups hot cooked medium egg noodles
- Chopped fresh parsley
Instructions
-
1
Slice beef into very thin strips.
-
2
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
-
3
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
-
4
Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy White Chocolate Ganache
I whipped up this white chocolate ganache one day to put over a chocolate Bundt cake I made. If you like white chocolate, you'll like this ganache.
Simple Scones
Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Easy Pumpkin Dip
This is a great recipe for fall. Serve with sliced apples.