Campbell's Kitchen Beef Stroganoff

Ingredients

• 1 pound boneless beef sirloin steak or beef top round steak
• 2 tablespoons vegetable oil
• 1 medium onion , chopped
• 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup , 10.75 ounce
• 0.5 teaspoons paprika
• 0.5 cups sour cream or yogurt
• 4 cups hot cooked medium egg noodles
• Chopped fresh parsley

Instructions

1. 1

   Slice beef into very thin strips.

2. 2

   Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

3. 3

   Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

4. 4

   Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.