Ingredients

• 1 , 10.75 ounce
• 0.5 cups milk
• 2 teaspoons yellow mustard
• 1 , 16 ounce
• 1 cup shredded Cheddar cheese
• 0.33 cups dry bread crumbs
• 2 teaspoons butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.
3. 3 Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.
4. 4 Bake in the preheated oven until hot, about 30 minutes.

Nutrition per serving