This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell's mushroom soup. Serve it as a side dish or a vegetarian main course.
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
- 0.5 cups milk
- 2 teaspoons yellow mustard
- 1 package frozen broccoli flowerets , 16 ounce
- 1 cup shredded Cheddar cheese
- 0.33 cups dry bread crumbs
- 2 teaspoons butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.
-
3
Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.
-
4
Bake in the preheated oven until hot, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Mousse for Beginners
This chocolate mousse for beginners is the all-time easiest method, perfect for beginners, but even experts may want to pay attention, because this technique produces the most delicious, most perfectly-textured mousse I've ever had.
Spicy and Tender Corned Beef
A spicy corned beef seasoning makes this a fork-tender treat. It will be a mighty lucky group who gets to eat this corned beef on St. Patrick's Day. My mother was Irish, and she cooked it this way. I'm married to an Irishman, and I'm a lucky lassie to have him. He loves this dish!
Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.