Campbell's Kitchen Broccoli and Cheese Casserole

Ingredients

• 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
• 0.5 cups milk
• 2 teaspoons yellow mustard
• 1 package frozen broccoli flowerets , 16 ounce
• 1 cup shredded Cheddar cheese
• 0.33 cups dry bread crumbs
• 2 teaspoons butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.

3. 3

   Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.

4. 4

   Bake in the preheated oven until hot, about 30 minutes.