Ingredients

• 1 pound ground beef
• 1 medium onion , chopped
• 1 , 10.5 ounce
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 3 cups frozen Tater Tots

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
4. 4 Bake in the preheated oven until tater tots are cooked through, about 25 minutes.

Nutrition per serving