Campbell's tater tot casserole is a kid-friendly ground beef skillet casserole that goes from the stovetop to the oven and straight to the table in 35 minutes.
Ingredients
- 1 pound ground beef
- 1 medium onion , chopped
- 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.5 ounce
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
-
4
Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
Nutrition Facts
Per serving
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