Ingredients

• 2 , 29 ounce
• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 2 large cooked chicken breasts , cut into cubes
• 1 , 10 ounce

Instructions

1. 1 Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
2. 2 Cook over campfire coals until warmed through but not boiling, about 15 minutes.
3. 3 Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
4. 4 Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition per serving