Campfire Chicken Pot Pie

Ingredients

• 2 cans mixed vegetables , 29 ounce
• 1 can cream of chicken soup , 10.75 ounce
• 1 can cream of mushroom soup , 10.75 ounce
• 2 large cooked chicken breasts , cut into cubes
• 1 can refrigerated biscuit dough , 10 ounce

Instructions

1. 1

   Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

2. 2

   Cook over campfire coals until warmed through but not boiling, about 15 minutes.

3. 3

   Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

4. 4

   Heat until the biscuits are cooked through, 15 to 30 minutes.