Print: Campfire Pepperoni Pizza

This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.

Prep

16 min

Cook

54 min

Servings

Difficulty

Medium

Ingredients

1 pound refrigerated pizza dough
0.25 cups pizza sauce
0.5 cups shredded mozzarella cheese
0.5 cups sliced pepperoni

Instructions

1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/campfire-pepperoni-pizza