Campfire Pepperoni Pizza

Ingredients

• 1 pound refrigerated pizza dough
• 0.25 cups pizza sauce
• 0.5 cups shredded mozzarella cheese
• 0.5 cups sliced pepperoni

Instructions

1. 1

   Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.

2. 2

   Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.

3. 3

   Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.

4. 4

   Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.