This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Ingredients
- 1 pound refrigerated pizza dough
- 0.25 cups pizza sauce
- 0.5 cups shredded mozzarella cheese
- 0.5 cups sliced pepperoni
Instructions
-
1
Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
-
2
Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
-
3
Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
-
4
Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.
Nutrition Facts
Per serving
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