Ingredients

• 0.5 cups butter , softened
• 4 cakes doughnuts , halved
• 0.5 cups packed brown sugar
• 4 pineapples rings
• cooking spray

Instructions

1. 1 Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
2. 2 Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
3. 3 Cook by placing pouches near a campfire until heated through, about 20 minutes.

Nutrition per serving