Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Ingredients
- 0.5 cups butter , softened
- 4 cakes doughnuts , halved
- 0.5 cups packed brown sugar
- 4 pineapples rings
- cooking spray
Instructions
-
1
Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
-
2
Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
-
3
Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts
Per serving
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