Orange Pancakes
Total Time
56 min
13m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Ingredients

  • 2 cups white whole wheat flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground flax meal
  • 17 fluids ounces orange juice
  • 1 teaspoon orange extract

Instructions

  1. 1

    Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.

  2. 2

    Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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Nutrition Facts

Per serving

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