This spinach salad is different and so easy to make. Everyone I have made this for raves about it!
Ingredients
- 1 tablespoon butter
- 0.75 cups almonds , blanched and slivered
- 1 pound spinach , rinsed and torn into bite-size pieces
- 1 cup dried cranberries
Instructions
-
1
Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
-
2
Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
-
3
Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
Nutrition Facts
Per serving
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