Medium French Dinner Salad

Shrimp Linguine

Name: Shrimp Linguine
Prep time: 24 min
Cook time: 51 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 pounds cooked fresh shrimp; 6 tablespoons butter; 1 tablespoon minced garlic; 1 cup heavy whipping cream; 0.5 cups chopped parsley; 3 tablespoons chopped fresh basil; 0.5 teaspoons dried thyme; 0.75 cups grated Parmesan cheese; salt to taste; ground black pepper to taste; 1 package linguini pasta , 16 ounce

Total Time

1h 15m

24m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This shrimp linguine recipe is quick and easy to make for a dinner party, a romantic meal, or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for shrimp for another great flavored dish!

Ingredients

1.5 pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
0.5 cups chopped parsley
3 tablespoons chopped fresh basil
0.5 teaspoons dried thyme
0.75 cups grated Parmesan cheese
salt to taste
ground black pepper to taste
1 package linguini pasta , 16 ounce

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2

Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
3

Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.