Ingredients

• 1.5 pounds cooked fresh shrimp
• 6 tablespoons butter
• 1 tablespoon minced garlic
• 1 cup heavy whipping cream
• 0.5 cups chopped parsley
• 3 tablespoons chopped fresh basil
• 0.5 teaspoons dried thyme
• 0.75 cups grated Parmesan cheese
• salt to taste
• ground black pepper to taste
• 1 , 16 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
3. 3 Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.

Nutrition per serving