Spinach Brownies
Medium French Dinner

Spinach Brownies

Total Time
1h 15m
19m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Ingredients

  • 1 package spinach , 10 ounce
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • 0.5 cups butter , melted
  • 1 onion , chopped
  • 1 package shredded mozzarella cheese , 8 ounce

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. 2

    Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.

  3. 3

    In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

  4. 4

    Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

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Nutrition Facts

Per serving

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