Ingredients

• 1 tablespoon butter
• 0.75 cups almonds , blanched and slivered
• 1 pound spinach , rinsed and torn into bite-size pieces
• 1 cup dried cranberries

Instructions

1. 1 Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
2. 2 Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
3. 3 Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.

Nutrition per serving