This candied dills recipe is an easy one for homemade sweet candied pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Prep
7 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
1 gallon dill pickle slices
, drained
5 pounds white sugar
2 tablespoons pickling spice
2 teaspoons ground cinnamon
Instructions
1
Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.
2
Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/candied-dills