This candied dills recipe is an easy one for homemade sweet candied pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Ingredients
- 1 gallon dill pickle slices , drained
- 5 pounds white sugar
- 2 tablespoons pickling spice
- 2 teaspoons ground cinnamon
Instructions
-
1
Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.
-
2
Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.
Nutrition Facts
Per serving
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