Blue Cheese Potato Salad

Ingredients

• 2 pounds red new potatoes
• 4 stripss bacon
• 1 bunch green onions , chopped
• 0.5 cups olive oil
• 3 tablespoons white vinegar
• 1 teaspoon ground black pepper
• 0.5 teaspoons salt
• 1.5 ounces blue cheese , crumbled

Instructions

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.

2. 2

   Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

3. 3

   Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.