BBQ Pork-Stuffed Corn Muffins

Ingredients

• cooking spray
• 1 package dry corn muffin mix , 8.5 ounce
• 1 egg
• 0.33 cups milk
• 0.25 cups shredded pepperjack cheese
• 1 cup pulled pork in barbeque sauce
• 0.25 cups shredded pepperjack cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Line muffin tin with paper baking cups. Spray each cup with cooking spray.

3. 3

   Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.

4. 4

   Fill muffin cups halfway with batter.

5. 5

   Add 1 to 2 tablespoons of pulled pork to each cup.

6. 6

   Top with remaining batter.

7. 7

   Use the remaining 1/4 of shredded cheese to top each muffin.

8. 8

   Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.