My kids love these cheeseburger wontons and so does my husband. They can be made with any ground meat. I serve them with sweet and sour sauce.
Ingredients
- 1 pound ground beef
- 1 package shredded Colby-Monterey Jack cheese , 8 ounce
- 1 package wonton wrappers , 12 ounce
- 2 cups vegetable oil , or as needed
Instructions
-
1
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
2
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges together with water.
-
3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
-
4
Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts
Per serving
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