"Grate" Apple Crisp
Medium Dessert

"Grate" Apple Crisp

Total Time
53 min
16m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
16 views

With a luxurious texture and a flavor that approaches apple butter, Chef John's apple crisp is truly delicious. It also skips the tedious peeling, coring, and slicing step. You'll definitely want a small scoop of vanilla ice cream on top.

Ingredients

  • 2 tablespoons unsalted butter
  • 6 apples
  • 1 lemon , juiced
  • 0.25 teaspoons cinnamon
  • 0.5 teaspoons cornstarch
  • 0.33 cups white sugar
  • 0.33 cups packed brown sugar

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Generously grease a shallow 2-quart baking dish with 2 tablespoons butter, and set aside.

  2. 2

    Grate apples into a bowl, and add lemon juice, cinnamon, cornstarch, white sugar, and brown sugar. Mix thoroughly, and transfer into the prepared baking dish.

  3. 3

    Add oats, Grape Nuts, flour, white sugar, brown sugar, and melted butter into the bowl used for the apples, and stir thoroughly until everything is evenly coated with melted butter; spread mixture evenly over the apples.

  4. 4

    Bake in the preheated oven until the apple layer has thickened, is bubbling around the sides, and topping is golden brown, about 1 hour.

  5. 5

    Remove and let cool to warm before serving, or chill before serving if you prefer.

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Nutrition Facts

Per serving

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