With a luxurious texture and a flavor that approaches apple butter, Chef John's apple crisp is truly delicious. It also skips the tedious peeling, coring, and slicing step. You'll definitely want a small scoop of vanilla ice cream on top.
Ingredients
- 2 tablespoons unsalted butter
- 6 apples
- 1 lemon , juiced
- 0.25 teaspoons cinnamon
- 0.5 teaspoons cornstarch
- 0.33 cups white sugar
- 0.33 cups packed brown sugar
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Generously grease a shallow 2-quart baking dish with 2 tablespoons butter, and set aside.
-
2
Grate apples into a bowl, and add lemon juice, cinnamon, cornstarch, white sugar, and brown sugar. Mix thoroughly, and transfer into the prepared baking dish.
-
3
Add oats, Grape Nuts, flour, white sugar, brown sugar, and melted butter into the bowl used for the apples, and stir thoroughly until everything is evenly coated with melted butter; spread mixture evenly over the apples.
-
4
Bake in the preheated oven until the apple layer has thickened, is bubbling around the sides, and topping is golden brown, about 1 hour.
-
5
Remove and let cool to warm before serving, or chill before serving if you prefer.
Nutrition Facts
Per serving
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