Medium

Escarole Siciliano

Name: Escarole Siciliano
Prep time: 17 min
Cook time: 23 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium heads escarole - rinsed , dried and chopped; 0.5 cups lemon juice; 2 tablespoons capers; 1 pinch salt; 10 kalamatas olives; ground black pepper to taste

Total Time

40 min

17m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.

Vegan Gluten-Free Nut-Free Fried asian chinese savory umami european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based drink

Ingredients

3 tablespoons olive oil
2 medium heads escarole - rinsed , dried and chopped
0.5 cups lemon juice
2 tablespoons capers
1 pinch salt
10 kalamatas olives
ground black pepper to taste

Instructions

1

Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.