Print: Escarole Siciliano - PantryLink

Escarole Siciliano

Description Meta Nutrition

Servings:

This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.

Prep

17 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons olive oil
2 medium heads escarole - rinsed , dried and chopped
0.5 cups lemon juice
2 tablespoons capers
1 pinch salt
10 kalamatas olives
ground black pepper to taste

Instructions

1 Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/escarole-siciliano