Ingredients

• 0.5 cups butter
• 0.33 cups unsweetened cocoa powder
• 0.25 cups packed brown sugar
• 0.25 cups milk
• 3.5 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 30 individuallys wrapped caramels , unwrapped
• 1 tablespoon water
• 2 cups salted peanuts
• 0.5 cups semisweet chocolate chips
• 0.5 cups milk chocolate chips

Instructions

1. 1 Grease an 8x8 inch square baking pan.
2. 2 In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
3. 3 In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
4. 4 In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Nutrition per serving