Candy Bar Fudge
Medium French Dessert

Candy Bar Fudge

Total Time
1h 6m
27m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Ingredients

  • 0.5 cups butter
  • 0.33 cups unsweetened cocoa powder
  • 0.25 cups packed brown sugar
  • 0.25 cups milk
  • 3.5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 30 individuallys wrapped caramels , unwrapped
  • 1 tablespoon water
  • 2 cups salted peanuts
  • 0.5 cups semisweet chocolate chips
  • 0.5 cups milk chocolate chips

Instructions

  1. 1

    Grease an 8x8 inch square baking pan.

  2. 2

    In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

  3. 3

    In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

  4. 4

    In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View