This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Ingredients
- 0.5 cups butter
- 0.33 cups unsweetened cocoa powder
- 0.25 cups packed brown sugar
- 0.25 cups milk
- 3.5 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 30 individuallys wrapped caramels , unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 0.5 cups semisweet chocolate chips
- 0.5 cups milk chocolate chips
Instructions
-
1
Grease an 8x8 inch square baking pan.
-
2
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
-
3
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
-
4
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts
Per serving
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