Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Ingredients
- 1 prepared graham cracker pie crust , 10 inch
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups key lime juice
- 1 package frozen whipped topping , 16 ounce
Instructions
-
1
In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts
Per serving
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