I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Ingredients
- 2 hams steaks
- 2 sheetss aluminum foil
- 0.25 cups packed brown sugar
- 1 can crushed pineapple , 8 ounce
- 1 can sweet potatoes , 15 ounce
- 1 cup miniature marshmallows
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.
-
3
Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.
Nutrition Facts
Per serving
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