Candy Cane Cocoa

Servings:

The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.

Prep
10 min
Cook
11 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
  2. 2 Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Nutrition per serving

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