The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.
Ingredients
- 4 cups milk
- 3 squaress semisweet chocolate , 1 ounce
- 4 peppermints candy canes , crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Instructions
-
1
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
-
2
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Nutrition Facts
Per serving
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