Ingredients

• nonstick cooking spray
• 2 , 10 ounce
• 1 , 14 ounce
• 1.5 cups crushed candy canes
• 0.5 teaspoons peppermint extract
• 1 dash red or green food coloring

Instructions

1. 1 Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
2. 2 Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
3. 3 Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition per serving