This peppermint fudge recipe is simple to make, festive, and irresistible! A platter of this fudge was brought to a cookie trade and it went very quickly!
Ingredients
- nonstick cooking spray
- 2 packages vanilla baking chips , 10 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1.5 cups crushed candy canes
- 0.5 teaspoons peppermint extract
- 1 dash red or green food coloring
Instructions
-
1
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
-
2
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
-
3
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Nutrition Facts
Per serving
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