Ingredients

• 1 cup white sugar
• 0.5 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 0.13 teaspoons salt
• 1 , 4 ounce
• 2 large eggs
• 2 tablespoons vegetable oil
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. 2 Stir together sugar, flour, cocoa, and salt in a mixing bowl. Add baby food, eggs, oil, and vanilla; mix until well blended. Spread batter evenly into the prepared pan.
3. 3 Bake in the preheated oven until the top is shiny and a toothpick inserted into the center comes out clean, about 30 minutes.
4. 4 Let cool completely before cutting into 16 squares.

Nutrition per serving