Can't Tell They're Low-Fat Brownies

Ingredients

• 1 cup white sugar
• 0.5 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 0.13 teaspoons salt
• 1 , 4 ounce
• 2 large eggs
• 2 tablespoons vegetable oil
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

2. 2

   Stir together sugar, flour, cocoa, and salt in a mixing bowl. Add baby food, eggs, oil, and vanilla; mix until well blended. Spread batter evenly into the prepared pan.

3. 3

   Bake in the preheated oven until the top is shiny and a toothpick inserted into the center comes out clean, about 30 minutes.

4. 4

   Let cool completely before cutting into 16 squares.