This mango ice cream is easy to make with fresh mangos, cream, and sugar. It can be made in an ice cream maker or just poured into a freezer-safe container. Summer dessert doesn't get any easier than this!
Ingredients
- 1.5 cups mango puree
- 1 cup heavy cream
- 0.5 cups white sugar
Instructions
-
1
Gather all ingredients
-
2
Peel and dice mangoes. Place in a blender and blend until pureed; measure out 1 ½ cups puree; set aside. Refrigerate any remaining puree for another use.
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3
Whip heavy cream and sugar together in a large bowl with an electric mixer on high speed until soft peaks form.
-
4
Reduce the mixer speed to low and mix in prepared mango puree.
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5
Pour into a freezer-safe bowl. Freeze for 8 hours to overnight.
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6
Remove ice cream from freezer and let sit for 8 to 10 minutes or until soft enough to scoop.
Nutrition Facts
Per serving
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