Mango Ice Cream

Ingredients

• 1.5 cups mango puree
• 1 cup heavy cream
• 0.5 cups white sugar

Instructions

1. 1

   Gather all ingredients

2. 2

   Peel and dice mangoes. Place in a blender and blend until pureed; measure out 1 ½ cups puree; set aside. Refrigerate any remaining puree for another use.

3. 3

   Whip heavy cream and sugar together in a large bowl with an electric mixer on high speed until soft peaks form.

4. 4

   Reduce the mixer speed to low and mix in prepared mango puree.

5. 5

   Pour into a freezer-safe bowl. Freeze for 8 hours to overnight.

6. 6

   Remove ice cream from freezer and let sit for 8 to 10 minutes or until soft enough to scoop.