This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Ingredients
- 2 quartss cranberry juice cocktail
- 3 cups orange juice
- 0.25 cups white sugar
- 0.25 cups brown sugar
- 2 tablespoons fresh lemon juice
- 1 pinch salt
- 2 , 3 inch
Instructions
-
1
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts
Per serving
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