This cinnamon roll French toast casserole is the best ever.
Ingredients
- 1 can refrigerated cinnamon rolls with icing , 12.4 ounce
- 1 tablespoon unsalted butter , melted
- 3 large eggs
- 0.25 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
-
2
Cut each cinnamon roll into 8 pieces and put into the prepared pan.
-
3
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
-
4
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
D's Whole Wheat Challah
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Stuffed Jalapenos I
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!