Cinnamon Roll French Toast Casserole

Ingredients

• 1 can refrigerated cinnamon rolls with icing , 12.4 ounce
• 1 tablespoon unsalted butter , melted
• 3 large eggs
• 0.25 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

2. 2

   Cut each cinnamon roll into 8 pieces and put into the prepared pan.

3. 3

   Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

4. 4

   Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.