This cinnamon roll French toast casserole is the best ever.
Ingredients
- 1 can refrigerated cinnamon rolls with icing , 12.4 ounce
- 1 tablespoon unsalted butter , melted
- 3 large eggs
- 0.25 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
-
2
Cut each cinnamon roll into 8 pieces and put into the prepared pan.
-
3
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
-
4
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts
Per serving
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