Medium Chinese Dinner

Sukiyaki

Name: Sukiyaki
Prep time: 23 min
Cook time: 47 min
Total time: 70 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 1.5 pounds beef sirloin strips; 0.67 cups soy sauce; 2 teaspoons monosodium glutamate , MSG; 0.33 cups chicken broth; 0.33 cups white sugar; 3 small onions , sliced; 2 cups chopped celery; 1 can bamboo shoots , 14 ounce; 4 greens onions , sliced; 1 can mushrooms , 4.5 ounce; 1 can water chestnuts , 8 ounce; 1 teaspoon cornstarch

Total Time

1h 10m

23m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.

Ingredients

1 tablespoon vegetable oil
1.5 pounds beef sirloin strips
0.67 cups soy sauce
2 teaspoons monosodium glutamate , MSG
0.33 cups chicken broth
0.33 cups white sugar
3 small onions , sliced
2 cups chopped celery
1 can bamboo shoots , 14 ounce
4 greens onions , sliced
1 can mushrooms , 4.5 ounce
1 can water chestnuts , 8 ounce
1 teaspoon cornstarch

Instructions

1

Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.