Double Chocolate Banana Monkey Bread

Ingredients

• cooking spray
• 1 cup brown sugar
• 1 package instant white chocolate pudding mix , 3.4 ounce
• 2 tablespoons ground cinnamon
• 0.5 cups butter , melted
• 1 package refrigerated buttermilk biscuit dough , 16.3 ounce
• 1 ripe banana , mashed
• 0.5 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.

2. 2

   Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.

3. 3

   Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.

4. 4

   Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.

5. 5

   Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.

6. 6

   Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.