Buffalo Chicken Dip in the Slow Cooker

Ingredients

• 2 cups diced , cooked rotisserie chicken
• 8 ounces cream cheese , softened
• 8 ounces shredded Colby-Jack Cheese
• 4 ounces honey-flavored goat cheese , softened
• 0.5 cups Buffalo wing sauce
• 0.5 cups blue cheese salad dressing
• 2 tablespoons chopped green bell pepper
• 1 tablespoon onion , chopped
• 1 tablespoon chopped celery
• 1 tablespoon chopped scallions for garnish , Optional

Instructions

1. 1

   Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

2. 2

   Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.