This watermelon and grape salad recipe yields a healthy, easy summer dessert with a new, fresh, citrusy taste that will keep you coming back for more. You can serve it right away, although refrigeration heightens the flavors and crisps the fruit.
Ingredients
- 4 cups coarsely chopped seedless watermelon
- 4 cups seedless red grapes , halved
- 2 tablespoons grated lemon zest
- 2 tablespoons grated lime zest
Instructions
-
1
Combine watermelon and red grapes in a large bowl; toss in lemon zest and lime zest until evenly dispersed. Cover the bowl with plastic wrap; chill in the refrigerator, about 1 hour.
Nutrition Facts
Per serving
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