This watermelon and grape salad recipe yields a healthy, easy summer dessert with a new, fresh, citrusy taste that will keep you coming back for more. You can serve it right away, although refrigeration heightens the flavors and crisps the fruit.
Ingredients
- 4 cups coarsely chopped seedless watermelon
- 4 cups seedless red grapes , halved
- 2 tablespoons grated lemon zest
- 2 tablespoons grated lime zest
Instructions
-
1
Combine watermelon and red grapes in a large bowl; toss in lemon zest and lime zest until evenly dispersed. Cover the bowl with plastic wrap; chill in the refrigerator, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dubai Chocolate Bar Watergate Salad
This Dubai chocolate bar Watergate salad is typical of Midwestern "dessert" salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with Easter ham, at baby showers and potlucks. This recipe melds Watergate salad with trending Dubai Chocolate bar flavors to create a new candy bar salad for potlucks and holidays. There's an easy candy bar crunch made from a surprising cereal ingredient and mini chocolate chips.
Low-Carb Zucchini Pasta
Zucchini noodles for keto and low-carb diets are much more similar to spaghetti than spaghetti squash. If you're a pasta lover and need a low-carb version, try this quick and versatile recipe for one. Serve with your favorite sauce.
Mediterranean Seafood Salad
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.