This Dubai chocolate bar Watergate salad is typical of Midwestern "dessert" salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with Easter ham, at baby showers and potlucks. This recipe melds Watergate salad with trending Dubai Chocolate bar flavors to create a new candy bar salad for potlucks and holidays. There's an easy candy bar crunch made from a surprising cereal ingredient and mini chocolate chips.
Ingredients
- 24 frosteds mini wheats
- 1 package pistachio pudding mix , 3.4 ounce
- 2 cups chocolate milk
- 2 cups mini marshmallows
- 0.5 cups milk chocolate chips
- 2 cups whipped topping
- 0.5 cups pistachios
Instructions
-
1
Gather all ingredients.
-
2
Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.
-
3
Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.
-
4
Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.
Nutrition Facts
Per serving
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