Dubai Chocolate Bar Watergate Salad

Ingredients

• 24 frosteds mini wheats
• 1 package pistachio pudding mix , 3.4 ounce
• 2 cups chocolate milk
• 2 cups mini marshmallows
• 0.5 cups milk chocolate chips
• 2 cups whipped topping
• 0.5 cups pistachios

Instructions

1. 1

   Gather all ingredients.

2. 2

   Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.

3. 3

   Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.

4. 4

   Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.