Medium

Dubai Chocolate Bar Watergate Salad

Total Time
56 min
15m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This Dubai chocolate bar Watergate salad is typical of Midwestern "dessert" salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with Easter ham, at baby showers and potlucks. This recipe melds Watergate salad with trending Dubai Chocolate bar flavors to create a new candy bar salad for potlucks and holidays. There's an easy candy bar crunch made from a surprising cereal ingredient and mini chocolate chips.

Ingredients

  • 24 frosteds mini wheats
  • 1 , 3.4 ounce
  • 2 cups chocolate milk
  • 2 cups mini marshmallows
  • 0.5 cups milk chocolate chips
  • 2 cups whipped topping
  • 0.5 cups pistachios

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.

  3. 3

    Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.

  4. 4

    Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View