Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Ingredients
- ice
- 4 sprigs fresh mint , divided
- 2 teaspoons white sugar
- 3 fluids ounces passion fruit-flavored rum
- 1 lime , juiced
- 3 fluids ounces unsweetened guava nectar
- 2 fluids ounces club soda , or as needed
Instructions
-
1
Fill a glass with ice.
-
2
Muddle 3 sprigs mint and sugar together in a cocktail shaker; add ice, rum, lime juice, and guava nectar. Cover and shake 10 times. Strain drink into glass filled with ice; add club soda and garnish with 1 mint sprig.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oven-Baked Chicken and Vegetables in Foil
To make your evening meal go faster, prep these chicken and vegetable packets early in the day and refrigerate until it's time to pop in the oven. This cooking time will yield nicely done chicken and vegetables with a little texture. If you prefer your vegetables softer, use boneless, skinless chicken thighs, and cook about 15 minutes longer. For the summer, this recipe will also adapt to the grill—just be sure to use a grill thermostat for best results.
Limoncello II
Italian after-dinner drink. I use organic lemons.
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!